Wednesday, May 11, 2011

French Coconut Pie

Okay, so a three day coconut cake was a little too much for some people to consider making. You want easy? I'll give you easy!!!!



Combine all ingredients, except for the pie crust of course, in a large bowl. Mix well.

Pour into unbaked pie crust and bake at 350 degrees for one hour.



Bake, eat, and love!

2 comments:

  1. I love anything coconut and I think I might die for this pie. Wish you were here to bake me one right now...I'm sure it would "cure" my back. :)

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  2. you should know that i'm lingering on your blog... staring at the photo of the coconut pie... nom nom nom

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