The ONLY Spinach Salad You'll Ever Need...Or Want!
Dressing 2/3 cups soy sauce 6 tablespoons sugar 2/3 cups rice vinegar 1/2 cup canola oil 1/2 teaspoon pepper 1/2 cup chopped fresh parsley Mix vigorously together. Salad 1 bag baby spinach 12 oz. bow tie pasta (cooked and cooled) 1/4 cup sunflower seeds 4 chicken breasts (boiled, cooled, and shredded) 3 green onions (chopped) Marinate the shredded chicken in dressing for at least 2 hours. Cook pasta and cool. Chop onions. 1/2 hour before serving, mix all ingredients together and refrigerate. Enjoy!
